Eating Well on Whidbey Island - Summer Produce

Welcome to a culinary ode to Whidbey Island's vibrant summer bounty! Nestled amid lush landscapes, our island boasts a storied farming heritage, with local growers cultivating an array of seasonal treasures. From bustling farmers markets to quaint roadside stands, the essence of community thrives in every harvest.
 
This recipe collection is a tribute to their dedication, showcasing the unparalleled flavors of sun-kissed produce straight from the fields. As we revel in the joys of cooking with these locally sourced ingredients, let's also recognize the vital role of supporting our island's farmers and providers.
 
Eating Well on Whidbey Island - Summer Produce includes:
Four recipes for each kind of produce (total of 36 recipes plus one bonus):
Aparagus
Peas
Green beans
Zucchini
Tomatoes
Carrots
Corn
Eggplant
Onions
Beautiful illustrations
A list of stockists on Whidbey Island